The Forgotten Loaf

Freshly Milled Sourdough Bread

Baked slowly and with intention, this ancient grain sourdough loaf is a return to the way bread was meant to be made. Freshly milled Khorasan wheat — sourced from a regenerative farm and grown without chemical spraying — is combined with a live sourdough starter, pure reverse osmosis water, and a touch of salt. Nothing more, nothing less.

The result is a deeply flavorful, golden-crusted loaf with a tender, chewy crumb and a subtle nutty sweetness that only Khorasan wheat can offer. Slice it thick, slather it with butter, and savor every bite.

Ingredients

• Freshly Milled Khorasan Wheat – Sourced from a regenerative farm, grown and prized for its rich, buttery flavor and nutritional depth
• Sourdough Starter – A live, active culture for natural leavening and that signature tangy depth
• Reverse Osmosis Water – Ultra-pure water for a clean, consistent bake
• Salt – Just enough to bring it all together

Contains gluten. Baked in small batches. Best enjoyed within 3–5 days or frozen for longer storage.